FORAGED GOODS FROM THE WILDS OF BC, CULINARY ADVENTURES IN THE FORESTS & COASTAL WATERS OF BRITISH COLUMBIA, AND WEST COAST INSPIRED CATERING WHEREVER YOU ARE.
We are here for those that love fine ingredients, respect the bounty of nature, and aim to open themselves to everyday adventure. We offer a range of experiences, goods, and recipes inspired by the bounty of BC.
FORAGED GOODS
We source our products from a number of select locations throughout British Columbia. Our experienced foraging team draws upon generations of traditional foraging practices to ensure the best quality food products. These practices are rooted in a deep respect for our shared natural environment. By hand foraging our foods we don’t use heavy machinery or large scale harvesting methods. We make every effort to leave the environment as pristine as when we found it.
FORAGE + FEAST CULINARY ADVENTURES
Join Paul Moran nationally acclaimed chef and 5th generation forager. This culinary adventure encompasses foraging and gathering wild food in areas near Tofino and Ucluelet, then enjoying a meal created with the bounty from the day.
WILD ORIGINS CATERING WITH CHEF PAUL MORAN
Using only the best ingredients available, while treating them with the respect and care they deserve – this is chef Paul Moran’s motto when it comes to cooking.
CHEF CURATED RECIPES
Each of our foraged foods are easily introduced into any meal using tried and tested recipes ranging from celebratory show-stopping dishes to everyday must-have fare.